Your search returned 13 results.

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	1.	No cover image available Feeding the child with a handicap by United States. Department of Health, Education and Welfare, Maternal and Child Health Service Publication details: Rockville, Md. Author 1973 Availability: Items available for loan: IHC Library (1)Call number: 640.2 UNI. Place hold Add to cart (remove)
	2.	No cover image available Problems in promoting healthy eating. by Wilson, M Parkinson, K Series: Mental Handicap ; 21 (1) 1993: 25-28 1993 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	3.	No cover image available Prevalence of obesity in adults with mental retardation: implications for health promotion and disease prevention. by Rimmer, James H Braddock, David Fujiura, Glenn Series: Mental Retardation ; 31 (2) 1993: 105-110 1993 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	4.	No cover image available Monitoring behaviour, anthropometric changes and diet to explain low weight gain in clients with a severe learning disability. by Thompson, Simon B Muir, Jacci Series: Mental Retardation ; 39 (1) January 1993: 60-71 Publication details: 1993 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	5.	No cover image available A survey of dietary problems of adults with learning disabilities in the community. by Stewart, Lynette (et al) Series: Mental Handicap Research ; 7 (1) 1994: 41-50 1994 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	6.	No cover image available A behaviour analysis approach toward chronic food refusal in children with gastrostomy-tube dependency. by Luiselli, James K Luiselli, Tracy Evans Series: Topics in Early Childhood Special Education ; 15 (1) 1995: 1-18 1995 Availability: Items available for loan: IHC Library (1)Call number: Journal article. Place hold Add to cart (remove)
	7.	No cover image available Vitamin C status and dietary intake in a long stay unit for clients with learning disabilities: implications for community care. by Caudery, Alison Russel, Oliver Series: British Journal of Learning Disabilities ; 23 no.2 p.70-73 1995 Publication details: 1995 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	8.	No cover image available Project renourish: a dietry intervention to improve nutritional status in people with multiple disabilities. by Beange, H Gale, L Stewart, L Series: Australia and New Zealand Journal of Developmental Disabilities ; Vol. 20 no.3 1995 p.165 -174 Publication details: 1995 Availability: Items available for loan: IHC Library (1)Call number: Article. Place hold Add to cart (remove)
	9.	Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills. by Scanlon, Wendy Publication details: Christchurch Healthlink South 1996 Availability: Items available for loan: IHC Library (1)Call number: 630.1 SCA. Place hold Add to cart (remove)
	10.	Bon appetit! The joy of dining in long-term care by Zgola, Jitka Bordillon, Gilbert Publication details: Baltimore Health Professions Press 2001 Availability: Items available for loan: IHC Library (1)Call number: 540 ZGO. Place hold Add to cart (remove)
	11.	Food...fun, healthy and safe by Hollins, Sheila Flynn, Margaret Series: Books Beyond Words Publication details: London Gaskell/St George's Medical Hosp. 2003 Availability: Items available for loan: IHC Library (1)Call number: 640.2 HOL. Lists: Life skills, social stories. August 2023. (1 votes) Place hold Add to cart (remove)
	13.	Eating well : children and adults with learning disabilities : nutritional and practical guidelines by Crawley, Helen Publication details: Abbots Langley, Herts Caroline Walker Trust 2007 Availability: Items available for loan: IHC Library (1)Call number: 640.2 CRA. (1 votes) Place hold Add to cart (remove)

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