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1.
Feeding the child with a handicap by
Publication details: Rockville, Md. Author 1973
Availability: Items available for loan: IHC Library (1)Call number: 640.2 UNI.

2.
Problems in promoting healthy eating. by Series: Mental Handicap ; 21 (1) 1993: 25-28 1993
Availability: Items available for loan: IHC Library (1)Call number: Article.

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Monitoring behaviour, anthropometric changes and diet to explain low weight gain in clients with a severe learning disability. by Series: Mental Retardation ; 39 (1) January 1993: 60-71
Publication details: 1993
Availability: Items available for loan: IHC Library (1)Call number: Article.

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A survey of dietary problems of adults with learning disabilities in the community. by Series: Mental Handicap Research ; 7 (1) 1994: 41-50 1994
Availability: Items available for loan: IHC Library (1)Call number: Article.

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Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills. by
Publication details: Christchurch Healthlink South 1996
Availability: Items available for loan: IHC Library (1)Call number: 630.1 SCA.

10.
Eating and drinking Series: Your Good Health SeriesKidderminster : BILD Publications, 1998
Availability: Items available for loan: IHC Library (1)Call number: 660.1 EAT.

11.
MMR and autism by Series: Autism ; 4 (2) 2000: 207-211
Publication details: 2000
Availability: Items available for loan: IHC Library (1)Call number: Article.

12.
Contaminated and unusual food combinations: what do people with Prader-Willi syndrome choose? by Series: Mental Retardation ; 38 (2) 2000: 163-171
Publication details: 2000
Availability: Items available for loan: IHC Library (1)Call number: Article.

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Report of the Royal Commission on Genetic Modification : report and recommendations 2001 by
Publication details: Wellington Royal Commission on Genetic Modification 2001
Availability: Items available for loan: IHC Library (1)Call number: 210 ROY.

15.
Food choice in people with Prader-Willi syndrome: quantity and relative preference by Series: American Journal on Mental Retardation ; 107 (2) 2002: 128-135
Publication details: 2002
Availability: Items available for loan: IHC Library (1)Call number: Article.

16.
Bon appetit! The joy of dining in long-term care by
Publication details: Baltimore Health Professions Press 2001
Availability: Items available for loan: IHC Library (1)Call number: 540 ZGO.

17.
A parent training programme for chronic food refusal: a case study by Series: British Journal of Learning Disabilities ; 30 (3) 2002: 118-121
Publication details: 2002
Availability: Items available for loan: IHC Library (1)Call number: Article.

18.
Can't eat, won't eat : dietary difficulties and autistic spectrum disorders by
Publication details: London Jessica Kingsley 2002
Availability: Items available for loan: IHC Library (1)Call number: 720 LEG.
  (1 votes)
19.
Food...fun, healthy and safe by Series: Books Beyond Words
Publication details: London Gaskell/St George's Medical Hosp. 2003
Availability: Items available for loan: IHC Library (1)Call number: 640.2 HOL.
  (1 votes)
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