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1.
Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills. by
Publication details: Christchurch Healthlink South 1996
Availability: Items available for loan: IHC Library (1)Call number: 630.1 SCA.

2.
Bon appetit! The joy of dining in long-term care by
Publication details: Baltimore Health Professions Press 2001
Availability: Items available for loan: IHC Library (1)Call number: 540 ZGO.

3.
Using video prompting to teach cooking skills to secondary students with moderate disabilities by Series: Education and Training in Developmental Disabilities ; 40 (1) 2005: 34-46
Publication details: 2005
Availability: Items available for loan: IHC Library (1)Call number: Article.

4.
Good looking, easy swallowing : creative catering for modified texture diets by
Edition: 1st
Publication details: Unley, Aus. JFC Foundation 1993
Availability: Items available for loan: IHC Library (1)Call number: 630.1 MAR.

5.
The kid-friendly ADHD and autism cookbook : the ultimate guide to the gluten-free, milk-free diet by
Publication details: Beverly, MA Fair Winds Press 2006
Availability: Items available for loan: IHC Library (1)Call number: 720 COM.
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