Computer- and video-based instruction for food-preparation skills : acquisition, generalization and maintenance
By: Ayres, Kevin.
Contributor(s): Cihak, David.
Series: Intellectual and Developmental Disabilities 48 (3) 2010: 195-208.Publisher: 2010Content type: text Media type: unmediated Carrier type: volume Subject(s): INTELLECTUAL DISABILITY
| FUNCTIONAL SKILLS | COOKING | ASSISTIVE TECHNOLOGY | EFFECTIVENESSSummary: Evaluates the effects of a computer-based video instruction (CBVI) programme to teach life skills (in this case food preparation).
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Article Research | IHC Library | Article (Browse shelf(Opens below)) | Available (Article available on request) | 26912 |
Total holds: 0
Evaluates the effects of a computer-based video instruction (CBVI) programme to teach life skills (in this case food preparation).
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