Licence to cook : a resource manual : mealtime management health education package 2014

By: Lowe, Sandra.

Contributor(s): Sherry, Esther | South Australia. Department for Communities and Social Inclusion [issuing body.].

Publisher: [Adelaide, South Australia] : Department for Communities and Social Inclusion, 2014Copyright date: 2014Description: 1 volume (various pagings) : colour illustrations ; 30 cm + 1 DVD + 1 CD-ROM.Content type: text | still image | two-dimensional moving image Media type: unmediated | video | computer Carrier type: volume | videodisc | computer discOther title: Resource manual : mealtime management health education package 2014 | Mealtime management health education package 2014 | Licence to cook : an education packkage and resource.Subject(s): DISABILITY

| SUPPORT STAFF

| FOOD PREPARATION

| MENU PLANNING

| HYGIENE

| NUTRITION

| DYSPHAGIA

| Australian

Contents:

Duty of care: healthy eating, budgeting and shopping. - Swallowing and dysphagia management. - Food safety and hygiene. - Modified texture meals and drinks. - Nutritional management of common health issues. - Recipes. - What is menu planning? - Benefits of a menu. - Making sure meals are balanced and nutritious. - Australian Guide to Healthy Eating. - Australian Dietary Guidelines. - Making sure meals are safe for those with swallowing difficulty. - Menu planning tool. - Sample four week menu. - Appendices.

Summary: A self contained training package for use by accomodation staff supporting adults with disabilities, aiming to ensure safety around eating and drinking, good nutrition, variety in meals and to provide an environment that makes mealtimes a pleasant experience for clients. Especially will train staff to deal with dysphagia (swallowing difficulties). The DVD (produced by the South Australian Department of Health) is a review of safe food handling, in 2 versions (Version 1: Food business version, Version 2: Charity and community group version). Licence to cook : resources CD (CD-ROM) consists of PDF copies of the participant's outlines and PowerPoint presentations to be used with trainees.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	IHC Library	Main Collection	230.1 LOW (Browse shelf(Opens below))	Available		W004634

Total holds: 0

Previously published in 2010 as Licence to cook : a resource manual, mealtime management health education package, by the Department for Families and Communities and Disability SA.

Spiral binding.

Includes bibliographical references.

A self contained training package for use by accomodation staff supporting adults with disabilities, aiming to ensure safety around eating and drinking, good nutrition, variety in meals and to provide an environment that makes mealtimes a pleasant experience for clients. Especially will train staff to deal with dysphagia (swallowing difficulties). The DVD (produced by the South Australian Department of Health) is a review of safe food handling, in 2 versions (Version 1: Food business version, Version 2: Charity and community group version). Licence to cook : resources CD (CD-ROM) consists of PDF copies of the participant's outlines and PowerPoint presentations to be used with trainees.

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