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1.
Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills. by
Publication details: Christchurch Healthlink South 1996
Availability: Items available for loan: IHC Library (1)Call number: 630.1 SCA.

2.
Eating and drinking Series: Your Good Health SeriesKidderminster : BILD Publications, 1998
Availability: Items available for loan: IHC Library (1)Call number: 660.1 EAT.

3.
Keep clean / by Roslyn Band. by London : Elfrida Society, 1997
Availability: Items available for loan: IHC Library (1)Call number: 660.1 BAN.
  (1 votes)
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From the classroom to the workplace. Volume II by
Publication details: Solana Beach, CA Mayer-Johnson Inc. 1997
Availability: Items available for loan: IHC Library (1)Call number: 520.1 PRI.
  (1 votes)
6.
Bon appetit! The joy of dining in long-term care by
Publication details: Baltimore Health Professions Press 2001
Availability: Items available for loan: IHC Library (1)Call number: 540 ZGO.

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Food...fun, healthy and safe by Series: Books Beyond Words
Publication details: London Gaskell/St George's Medical Hosp. 2003
Availability: Items available for loan: IHC Library (1)Call number: 640.2 HOL.
  (1 votes)
9.
Using video prompting to teach cooking skills to secondary students with moderate disabilities by Series: Education and Training in Developmental Disabilities ; 40 (1) 2005: 34-46
Publication details: 2005
Availability: Items available for loan: IHC Library (1)Call number: Article.

10.
Good looking, easy swallowing : creative catering for modified texture diets by
Edition: 1st
Publication details: Unley, Aus. JFC Foundation 1993
Availability: Items available for loan: IHC Library (1)Call number: 630.1 MAR.

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The kid-friendly ADHD and autism cookbook : the ultimate guide to the gluten-free, milk-free diet by
Publication details: Beverly, MA Fair Winds Press 2006
Availability: Items available for loan: IHC Library (1)Call number: 720 COM.
  (1 votes)
13.
Eating well : children and adults with learning disabilities : nutritional and practical guidelines by
Publication details: Abbots Langley, Herts Caroline Walker Trust 2007
Availability: Items available for loan: IHC Library (1)Call number: 640.2 CRA.
  (1 votes)
14.
Safe food : safe food handling for home care workers
Publication details: Melbourne, VIC Ideas That Work 2002
Availability: Items available for loan: IHC Library (1)Call number: 660.1 SAF.

15.
Life skills activities for special children by
Edition: 2nd ed
Publication details: San Francisco, CA Jossey-Bass 2009
Availability: Items available for loan: IHC Library (1)Call number: 640 MAN.
  (1 votes)
16.
Licence to cook : a resource manual : mealtime management health education package 2014 by Publisher: [Adelaide, South Australia] : Department for Communities and Social Inclusion, 2014Copyright date: 2014
Other title:
  • Resource manual : mealtime management health education package 2014
  • Mealtime management health education package 2014
  • Licence to cook : an education packkage and resource
Availability: Items available for loan: IHC Library (1)Call number: 230.1 LOW.

17.
Re-designing texture modified foods by Series: Australian Journal of Dementia Care ; 6 (4) August/September 2017: 26-27 2017
Availability: Items available for loan: IHC Library (1)Call number: Article.

18.
Food for fun! by Series: Autism Asperger's Digest ; February-April 2021 (30-31) 2021
Availability: Items available for loan: IHC Library (1)Call number: Article.

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