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1. Feeding the child with a handicap

by United States. Department of Health, Education and Welfare, Maternal and Child Health Service.

Publisher: Rockville, Md. Author 1973Availability: Items available for loan: [Call number: 640.2 UNI] (1).

2. Problems in promoting healthy eating.

by Wilson, M | Parkinson, K.

1993Availability: Items available for loan: [Call number: Article] (1).

3. Prevalence of obesity in adults with mental retardation: implications for health promotion and disease prevention.

by Rimmer, James H | Braddock, David | Fujiura, Glenn.

1993Availability: Items available for loan: [Call number: Article] (1).

4. Monitoring behaviour, anthropometric changes and diet to explain low weight gain in clients with a severe learning disability.

by Thompson, Simon B | Muir, Jacci.

Publisher: 1993Availability: Items available for loan: [Call number: Article] (1).

5. A survey of dietary problems of adults with learning disabilities in the community.

by Stewart, Lynette (et al).

1994Availability: Items available for loan: [Call number: Article] (1).

6. A behaviour analysis approach toward chronic food refusal in children with gastrostomy-tube dependency.

by Luiselli, James K | Luiselli, Tracy Evans.

1995Availability: Items available for loan: [Call number: Journal article] (1).

7. Vitamin C status and dietary intake in a long stay unit for clients with learning disabilities: implications for community care.

by Caudery, Alison | Russel, Oliver.

Publisher: 1995Availability: Items available for loan: (1).

8. Project renourish: a dietry intervention to improve nutritional status in people with multiple disabilities.

by Beange, H | Gale, L | Stewart, L.

Publisher: 1995Availability: Items available for loan: (1).

9. Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills.

by Scanlon, Wendy.

Publisher: Christchurch Healthlink South 1996Availability: Items available for loan: [Call number: 630.1 SCA] (1).

10. MMR and autism

by Whiteley, Paul | Rodgers, Jacqui | Shattock, Paul.

Publisher: 2000Availability: Items available for loan: [Call number: Article] (1).

11. Contaminated and unusual food combinations: what do people with Prader-Willi syndrome choose?

by Dykens, Elisabeth M.

Publisher: 2000Availability: Items available for loan: [Call number: Article] (1).

12. An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified

by Ahearn, William H | Castine, Todd [et al].

Publisher: 2001Availability: Items available for loan: [Call number: Article] (1).

13. Report of the Royal Commission on Genetic Modification : report and recommendations 2001

by Royal Commission on Genetic Modification.

Publisher: Wellington Royal Commission on Genetic Modification 2001Availability: Items available for loan: [Call number: 210 ROY] (1).

14. Food choice in people with Prader-Willi syndrome: quantity and relative preference

by Joseph, Beth | Egli, Mark [et al].

Publisher: 2002Availability: Items available for loan: [Call number: Article] (1).

15. Bon appetit! The joy of dining in long-term care

by Zgola, Jitka | Bordillon, Gilbert.

Publisher: Baltimore Health Professions Press 2001Availability: Items available for loan: [Call number: 540 ZGO] (1).

16. A parent training programme for chronic food refusal: a case study

by Brown, J.F | Spencer, Kate | Swift, Stella.

Publisher: 2002Availability: Items available for loan: [Call number: Article] (1).

17. Can't eat, won't eat : dietary difficulties and autistic spectrum disorders

by Legge, Brenda.

Publisher: London Jessica Kingsley 2002Availability: Items available for loan: [Call number: 720 LEG] (1).
  (1 votes)
18. Food...fun, healthy and safe

by Hollins, Sheila | Flynn, Margaret.

Publisher: London Gaskell/St George's Medical Hosp. 2003Availability: Items available for loan: [Call number: 640.2 HOL] (1).
  (1 votes)
19. The Down syndrome nutrition handbook: a guide to promoting healthy lifestyles

by Medlen, Joan E. Guthrie.

Publisher: Bethesda, MD Woodbine House 2002Availability: No items available Checked out (1).
  (1 votes)
20. Computer-based video instruction to teach students with intellectual disabilities to verbally respond to questions and make purchases in fast food restaurants

by Mechling, Linda C | Pridgen, Leslie S | Cronin, Beth A.

Publisher: 2005Availability: Items available for loan: [Call number: Article] (1).

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