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1. Some educational implications for students with profound disabilities at risk for inadequate nutrition and the nontherapeutic effects of medication.

by Ault, Marylin Mulligan et al.

Publisher: 1994Availability: Items available for loan: [Call number: Article] (1).

2. Feeding the child with a handicap

by United States. Department of Health, Education and Welfare, Maternal and Child Health Service.

Publisher: Rockville, Md. Author 1973Availability: Items available for loan: [Call number: 640.2 UNI] (1).

3. Problems in promoting healthy eating.

by Wilson, M | Parkinson, K.

1993Availability: Items available for loan: [Call number: Article] (1).

4. Prevalence of obesity in adults with mental retardation: implications for health promotion and disease prevention.

by Rimmer, James H | Braddock, David | Fujiura, Glenn.

1993Availability: Items available for loan: [Call number: Article] (1).

5. Monitoring behaviour, anthropometric changes and diet to explain low weight gain in clients with a severe learning disability.

by Thompson, Simon B | Muir, Jacci.

Publisher: 1993Availability: Items available for loan: [Call number: Article] (1).

6. A survey of dietary problems of adults with learning disabilities in the community.

by Stewart, Lynette (et al).

1994Availability: Items available for loan: [Call number: Article] (1).

7. A behaviour analysis approach toward chronic food refusal in children with gastrostomy-tube dependency.

by Luiselli, James K | Luiselli, Tracy Evans.

1995Availability: Items available for loan: [Call number: Journal article] (1).

8. Vitamin C status and dietary intake in a long stay unit for clients with learning disabilities: implications for community care.

by Caudery, Alison | Russel, Oliver.

Publisher: 1995Availability: Items available for loan: (1).

9. Project renourish: a dietry intervention to improve nutritional status in people with multiple disabilities.

by Beange, H | Gale, L | Stewart, L.

Publisher: 1995Availability: Items available for loan: (1).

10. Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills.

by Scanlon, Wendy.

Publisher: Christchurch Healthlink South 1996Availability: Items available for loan: [Call number: 630.1 SCA] (1).

11. Nutrition care guidelines for Rett syndrome

by Rice, Marylynne A.

Publisher: Fort Washington, MD International Rett Syndrome Association 1989Availability: Items available for loan: [Call number: 770 RIC] (1).
  (1 votes)
12. Inclusive child care for infants and toddlers

by O'Brien, Marion.

Publisher: Baltimore MD Paul H Brookes 1997Availability: Items available for loan: [Call number: 430.21 OBR] (1).
  (1 votes)
13. The practical management of eating and drinking difficulties in children

by Winstock, April.

Publisher: Oxford Winslow Press 1994Availability: Items available for loan: [Call number: 410.1 WIN] (1).
  (1 votes)
14. The health and well being of older people and kaumatua : the public health issues.

by Ministry of Health.

Publisher: Welington Ministry of Health 1997Availability: Items available for loan: [Call number: 540 HEA] (1).

15. Nutrition, knowledge and obesity of adults in community residences,

by Golden, Erica | Hatcher, Joseph.

Publisher: 1997Availability: Items available for loan: [Call number: Article] (1).

16. Pica and trace metal deficiencies in adults with developmental disabilities

by Swift, Irene | Davison, Kristina | Paquette, Dana | Saeed, Haider.

Publisher: 1999Availability: Items available for loan: [Call number: Article] (1).

17. Weight management in Down's syndrome: the early years

by Medlen, Joan E.

Publisher: 2000Availability: Items available for loan: [Call number: Article] (1).

18. Eating disorders in adults with intellectual disability

by Gravestock, S.

Publisher: 2000Availability: Items available for loan: [Call number: Article] (1).

19. When your child has a disability: the complete sourcebook of daily and medical care

by Batshaw, Mark L.

Edition: Rev edPublisher: Baltimore Paul H. Brookes 2001Availability: Items available for loan: [Call number: 700 WHE] (1).
  (1 votes)
20. Food, activity, and lifestyles: a survey of adults with Down syndrome

by Medlen, Joan | Peterson, Mia.

Publisher: 2000Availability: Items available for loan: [Call number: Article] (1).

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