Breaking bread, nourishing connections : people with and without disabilities together at mealtime
By: Schwier, Karin Melberg.
Contributor(s): Stewart, Erin Schwier.
Publisher: Baltimore Paul H. Brookes 2005Edition: 1st.Description: xxviii, 280 p. : ill. ; 30 cm.ISBN: 1557667209.Subject(s): MEALTIMES | INCLUSION | SOCIAL ASPECTSSummary: Argues that mealtimes are about much more than the physical act of eating they're also about enjoying the company of others, nourishing human connections, and participating in a meaningful social ritual. Notes that sometimes, people with disabilities miss out on these essential aspects of dining. Outlines how parents, friends, and human services professionals can change that with this guide to fostering pleasurable, fully inclusive mealtimes for people with disabilities. Developed by family members who consulted with a nutritionist, human services workers, educators, and people with disabilities and their families, this practical handbook helps readers support individuals as they choose what, where, when, and how they eat. Details how to give people with disabilities the guidance they need to: make the most of the social opportunities mealtimes provide, make informed decisions about what foods to eat and communicate their choices, connect with family, friends and neighbors during mealtime, and prepare meals, with the help of simple, fully illustrated recipes complete with nutritional information (with facts provided by a licensed nutritionist).Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Book | IHC Library | 630.1 SCH (Browse shelf(Opens below)) | Available | W004253 |
Argues that mealtimes are about much more than the physical act of eating they're also about enjoying the company of others, nourishing human connections, and participating in a meaningful social ritual. Notes that sometimes, people with disabilities miss out on these essential aspects of dining. Outlines how parents, friends, and human services professionals can change that with this guide to fostering pleasurable, fully inclusive mealtimes for people with disabilities. Developed by family members who consulted with a nutritionist, human services workers, educators, and people with disabilities and their families, this practical handbook helps readers support individuals as they choose what, where, when, and how they eat. Details how to give people with disabilities the guidance they need to: make the most of the social opportunities mealtimes provide, make informed decisions about what foods to eat and communicate their choices, connect with family, friends and neighbors during mealtime, and prepare meals, with the help of simple, fully illustrated recipes complete with nutritional information (with facts provided by a licensed nutritionist).
Patron comment on 08/08/2016
Excellent view of mealtimes from a social perspective. A well written and enjoyable compilation of strategies to promote dignity and independence for all people at mealtimes.