Good looking, easy swallowing : creative catering for modified texture diets
By: Martin, Janet.
Contributor(s): Backhouse, Jane.
Publisher: Unley, Aus. JFC Foundation 1993Edition: 1st.Description: 389 p. : ill. (colour) ; 31 cm.ISBN: 1875412026.Subject(s): FOOD
| FOOD PREPARATION | COOKING | DYSPHAGIASummary: Designed as a resource for caterers and caregivers of people with swallowing difficulties (dysphagia).Aims to enhance safety and enjoyment of eating and drinking for those with dysphagia by considering: identification of potential swallowing difficulties; steps in the management of swallowing difficulties; mealtime management strategies; appropriate texture (or consistency) of foods; nutritional value of meals; presentation, taste and smell of meals; and variety in diet.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Book | IHC Library | 630.1 MAR (Browse shelf(Opens below)) | Available | W004248 |
Total holds: 0
Designed as a resource for caterers and caregivers of people with swallowing difficulties (dysphagia).Aims to enhance safety and enjoyment of eating and drinking for those with dysphagia by considering: identification of potential swallowing difficulties; steps in the management of swallowing difficulties; mealtime management strategies; appropriate texture (or consistency) of foods; nutritional value of meals; presentation, taste and smell of meals; and variety in diet.
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