Food refusal and avoidant eating in children, including those with autism spectrum conditions : Gillian Greville-Harris and Elizabeth Shea.A practical guide for parents and professionals /
By: Harris, Gillian.
Contributor(s): Shea, Elizabeth [author].
Publisher: London ; Philadelphia : Jessica Kingsley Publishers, 2018Description: 232 pages illustrations 23 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781785923180.Subject(s): EATING DISORDERS | FEEDING DISORDERS | NEOPHOBIA | SENSORY ISSUES | CHILDREN | BEHAVIOUR MODIFICATION | PARENT GUIDES | PROFESSIONALS GUIDESItem type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Book | IHC Library | Main Collection | 410.3 HAR (Browse shelf(Opens below)) | Checked out | 29/03/2024 | W008973 |
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Includes bibliographical references.
The early stages -- Neophobia : the onset of the fear of new and different foods -- Sensory factors and how these affect food acceptance -- The disgust response and the development of avoidant eating -- Appetite and appetite regulation -- What is avoidant and restrictive food intake disorder? -- Managing the environment around the child -- Is the child reasdy to move on? -- What doesn't work and why -- Interventions with the younger child -- Interventions with the older child -- What else might be going wrong?
"A guide for parents and professionals working with children with autism who have a restricted dietary range. It helps the reader to understand the behaviour and work with it, in order to gradually increase the range of food a child will eat. Informative and accessible, the book helps manage selective eating in all its manifestations." - PUBLISHER'S WEBSITE
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