Together We Cook 'n' Learn : Book 2

By: Durrant, Heather.

Contributor(s): Larkey, Sue.

Melbourne : Larmac Education resources, 2006Description: 51 pages : colour illustrations 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0975713221.Subject(s): COOKING

| ILLUSTRATED RECIPES

| CHILDREN

| LIFE SKILLS

Contents:

Spaghetti. - Vegie fritters. - Salmon fritattas. - Fried rice. - Noodles. - Easy egg tarts. - Sandwich rolls. - Appleberry tarts. - Fruit platter. - Banana choc muffins. - Muesli puff bars. - Chocolate cakes. - Chocberry desert.

Summary: "These books are an ideal teaching programme for everyone. Cooking is a marvelous tool to teach everything from maths to social skills. Because cooking is a favourite with all children it’s a wonderful teaching and learning activity appropriate for all ages and stages." - PUBLISHER'S WEBSITE Includes step by step recipes, ingredient lists, required utensils, appliances, safety and hygiene tips and whether an adult needs to be present (e.g. electrical appliance to be used).

List(s) this item appears in: Visual Cook books 2020

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	IHC Library	Main Collection	630.1 TOG (Browse shelf(Opens below))	Available		W004931

Total holds: 0

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Previous	630.1 RIE Let's cook! : 55 quick and easy recipes for people with intellectual disability /	630.1 TAY Taylormade tucker : a childhood journey /	630.1 TOG Together we cook 'n' learn : Book 1.	630.1 TOG Together We Cook 'n' Learn :	630.1 WIL The autism-friendly cookbook	630.3 BIG Cumulus : an anthology of skies	630.3 CRO The art activity manual : a groupwork resource /	Next

"These books are an ideal teaching programme for everyone. Cooking is a marvelous tool to teach everything from maths to social skills. Because cooking is a favourite with all children it’s a wonderful teaching and learning activity appropriate for all ages and stages." - PUBLISHER'S WEBSITE
Includes step by step recipes, ingredient lists, required utensils, appliances, safety and hygiene tips and whether an adult needs to be present (e.g. electrical appliance to be used).

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