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Short takes : making cooking simple : a cookbook

By: McClure, Jenny 1950-.

Publisher: Wellington, NZ : McClure Publishers Ltd., 2015Copyright date: 2015Description: 99 pages : colour illustrations : 28 cm.Disc region: National Library of New Zealand archived copy text file PDF rda.Content type: text | still image Media type: computer Carrier type: online resourceSubject(s): COOKING

| ILLUSTRATED RECIPES

Genre/Form: Cookbooks

Contents:

Section one: grab a bite. - Section two: salads. - Section three: larger meals. - Section four: desserts. - Section five: odds and ends.

Summary: "This book is divided into five sections. Each section is colour-coded to make it esy to find. This book has no fiddly measurements, fussy jargon or obscure ingredients. The language is simple, the methods are easy. It's designed for 'short takes'. Happy eating." - INTRODUCTION

List(s) this item appears in: Visual Cook books 2020

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Average rating: 4.0 (2 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book	IHC Library	630.1 MCC (Browse shelf(Opens below))	Available		W004750
Book	IHC Library	630.1 MCC (Browse shelf(Opens below))	Available		W004751

Total holds: 0

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Previous	630.1 MAR My cook book.	630.1 MAR Good looking, easy swallowing : creative catering for modified texture diets	630.1 MCC Short takes : making cooking simple : a cookbook	630.1 MCC Short takes : making cooking simple : a cookbook	630.1 MER I can cook, too!	630.1 MOR It's all about the food not the fork! : 107 hard to resist meals in a mouthful /	630.1 MOR Don't give me eggs that bounce : 118 cracking recipes for people with Alzheimer's /	Next

Archived by the National Library of New Zealand in PDF (vii, 98 pages) Nz

Hypertext links contained in the archived instances of this title are non-functional. Nz

Includes index.

Section one: grab a bite. - Section two: salads. - Section three: larger meals. - Section four: desserts. - Section five: odds and ends.

"This book is divided into five sections. Each section is colour-coded to make it esy to find. This book has no fiddly measurements, fussy jargon or obscure ingredients. The language is simple, the methods are easy. It's designed for 'short takes'. Happy eating." - INTRODUCTION

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