Short takes : making cooking simple : a cookbook

By: McClure, Jenny 1950-.
Publisher: Wellington, NZ : McClure Publishers Ltd., 2015Copyright date: 2015Description: 99 pages : colour illustrations : 28 cm.Disc region: National Library of New Zealand archived copy text file PDF rda.Content type: text | still image Media type: computer Carrier type: online resourceSubject(s): COOKING | ILLUSTRATED RECIPESGenre/Form: Cookbooks
Contents:
Section one: grab a bite. - Section two: salads. - Section three: larger meals. - Section four: desserts. - Section five: odds and ends.
Summary: "This book is divided into five sections. Each section is colour-coded to make it esy to find. This book has no fiddly measurements, fussy jargon or obscure ingredients. The language is simple, the methods are easy. It's designed for 'short takes'. Happy eating." - INTRODUCTION
List(s) this item appears in: Cooking- visual recipe books. August 2017 CM | Top Rated in 2018 | Kiwi Cook books. Nov 2020 CM | Visual Cook books 2020
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    Average rating: 4.0 (2 votes)
Item type Current location Call number Status Date due Barcode Item holds
Book IHC Library
630.1 MCC (Browse shelf) Available W004750
Book IHC Library
630.1 MCC (Browse shelf) Available W004751
Total holds: 0

Archived by the National Library of New Zealand in PDF (vii, 98 pages) Nz

Hypertext links contained in the archived instances of this title are non-functional. Nz

Includes index.

Section one: grab a bite. - Section two: salads. - Section three: larger meals. - Section four: desserts. - Section five: odds and ends.

"This book is divided into five sections. Each section is colour-coded to make it esy to find. This book has no fiddly measurements, fussy jargon or obscure ingredients. The language is simple, the methods are easy. It's designed for 'short takes'. Happy eating." - INTRODUCTION

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