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Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills.

By: Scanlon, Wendy.
Publisher: Christchurch Healthlink South 1996ISBN: 0477017576.Subject(s): NEW ZEALAND | FOOD PREPARATION | MEAL PLANNING | NUTRITION | FOOD | COOKINGSummary: Guideline on menu planning, shopping for food, and healthy eating for staff and residents in group homes.
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Item type Current library Call number Status Date due Barcode Item holds
Book IHC Library 630.1 SCA (Browse shelf(Opens below)) Available W000803
Total holds: 0

Guideline on menu planning, shopping for food, and healthy eating for staff and residents in group homes.

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