Living in the community: a guide to nutrition, meal planning, food safety, food choices and cooking skills.
By: Scanlon, Wendy.
Publisher: Christchurch Healthlink South 1996ISBN: 0477017576.Subject(s): NEW ZEALAND | FOOD PREPARATION | MEAL PLANNING | NUTRITION | FOOD | COOKINGSummary: Guideline on menu planning, shopping for food, and healthy eating for staff and residents in group homes.Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Book | IHC Library | 630.1 SCA (Browse shelf(Opens below)) | Available | W000803 |
Total holds: 0
Guideline on menu planning, shopping for food, and healthy eating for staff and residents in group homes.
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