Vitamin C status and dietary intake in a long stay unit for clients with learning disabilities: implications for community care.
By: Caudery, Alison.
Contributor(s): Russel, Oliver.
Series: British Journal of Learning Disabilities 23 no.2 p.70-73 1995.Publisher: 1995Content type: text Media type: unmediated Carrier type: volume Subject(s): FOOD
| NUTRITION | VITAMINSSummary: Vitamin C status was assessed in clients living in Farleigh hospital, Bristol. 26% of clients had some level of vitamin C hypovitaminosis.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Article Research | IHC Library | Article (Browse shelf(Opens below)) | Available (Article available on request) | J2053 |
Total holds: 0
Vitamin C status was assessed in clients living in Farleigh hospital, Bristol. 26% of clients had some level of vitamin C hypovitaminosis.
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