Food-related neural circuitry in Prader-Willi syndrome : response to high- versus low-calorie foods
By: Dimitropoulus, Anastasia.
Contributor(s): Schultz, Robert T.
Series: Journal of Autism and Developmental Disorders 38 (9) 2008: 1642-1653.Publisher: 2008Content type: text Media type: unmediated Carrier type: volume Subject(s): PRADER WILLI SYNDROME | FOOD | GENETIC INHERITANCE | HYPOTHALAMUSSummary: Describes research which suggests neural circuitry for PWS is abnormally activated during hunger, particularly for high-calorie foods, and may mediate abnormally strong states, therefore playing a significant role in PWS-induced hyperphagia.Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Article Research | IHC Library | Article (Browse shelf(Opens below)) | Available (Article available on request) | 24753 |
Total holds: 0
Describes research which suggests neural circuitry for PWS is abnormally activated during hunger, particularly for high-calorie foods, and may mediate abnormally strong states, therefore playing a significant role in PWS-induced hyperphagia.
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