MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01247cam a2200337Mi 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn153818893 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20191022102735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981209t19981988xx a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781873791936 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)153818893 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Nz |
| Language of cataloging |
eng |
| Transcribing agency |
Z5A |
| Modifying agency |
YDXCP |
| -- |
OCLCQ |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Eating and drinking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Kidderminster : |
| Name of publisher, distributor, etc. |
British Institute of Learning Disabilities, |
| Date of publication, distribution, etc. |
1998. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kidderminster : |
| Name of producer, publisher, distributor, manufacturer |
BILD Publications, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
12 pages : |
| Other physical details |
illustrations : |
| Dimensions |
30 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Your Good Health Series |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This illustrated self advocate friendly book offers health information on what constitutes a healthy diet, how to maintain a healthy weight, how to get best value for money, food hygiene and food preparation and the importance of having enough to drink. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
931 |
| Topical term or geographic name as entry element |
FOOD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1087 |
| Topical term or geographic name as entry element |
HEALTHY LIVING |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
934 |
| Topical term or geographic name as entry element |
FOOD PREPARATION |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
642 |
| Topical term or geographic name as entry element |
DIET |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1079 |
| Topical term or geographic name as entry element |
HEALTH INFORMATION |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
SELF ADVOCATE FRIENDLY |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
HEALTH & SAFETY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY NWIHC - 7 OTHER HOLDINGS |
