Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities : (Record no. 27894)

000 -LEADER
fixed length control field 02700cam a2200373Ii 4500
001 - CONTROL NUMBER
control field on1044538217
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181130150251.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180716t20182018dcua b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780996506885
Qualifying information spiral bound
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 0996506888
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1044538217
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency YDX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Goldschmidt, Janice
245 10 - TITLE STATEMENT
Title Teaching Authentic Cooking Skills to Adults With Intellectual and Developmental Disabilities :
Remainder of title Active Engagement /
Statement of responsibility, etc. Janice Goldschmidt.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Washington, DC :
Name of producer, publisher, distributor, manufacturer American Association on Intellectual and Developmental Disabilities,
Date of production, publication, distribution, manufacture, or copyright notice 2018
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 213 pages :
Other physical details color illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Foreword by Michael D. Greenberg. - Introduction: How to pproach this book. - 1. A bridge from research to practice: cooing as nutritional intervention. - 2. Active engagement: a teaching framework for cooking skills. - 3. Context is everything: developing cooking instruction around the patterns of American consumption. - 4. Get ready, get set: teaching basic skill sets with adaptive tools. - 5. Blowing the problem up: a new approach to recipes. - 6. Something for eveyone: appliances from the universal to the specialized. - 7. Bringing it all together: exploring different contexts for the development of cooking skills. - 8. Separa6e but related: supporting cooking skills with food skills.
520 ## - SUMMARY, ETC.
Summary, etc. "Janice Goldschmidt's book walks us systematically through steps needed to develop cooking skills as a way to foster independence and autonomy in adults with intellectual and developmental disabilities. The book provides a comprehensive overview of the complex challenges and difficulties faced by this underserved group. It also provids evidence-based strategies for addressing these challenges. This book is a must read for families, caregivers and those seeking effective and innovative programs and strategies that foster independence in thos with autism and other intellectual and developmental disabilities. - Dr Mira Mehta, Director, Expanded Food and Nutrition Education Program, Department of Nutrition and Food Science, Univerity of Maryland." - BOOK JACKET
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element INTELLECTUAL AND DEVELOPMENTAL DISABILITIES
9 (RLIN) 2975
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ADULTS
9 (RLIN) 56
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING
9 (RLIN) 509
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MOTOR DISABILITY
9 (RLIN) 1614
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ADAPTATIONS
9 (RLIN) 34
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SHOPPING SKILLS
9 (RLIN) 2331
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a EDUCATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NWIHC - 3 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          Main Collection IHC Library IHC Library 2018-11-19 67 90.00 630.1 GOL W0011539 2018-11-19 85.45 2018-11-19 Book

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