MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02122cam a2200457 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16120709 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170821083527.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr mn|nnnana|| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151029t20152015nz a o 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780473341985 |
| Qualifying information |
Paperback |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NLNZils)1754052 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Nz)16120709 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)936372916 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NZNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NZNB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nznb |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McClure, Jenny, |
| Dates associated with a name |
1950- |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Short takes : |
| Remainder of title |
making cooking simple : a cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wellington, NZ : |
| Name of producer, publisher, distributor, manufacturer |
McClure Publishers Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
99 pages : |
| Other physical details |
colour illustrations : |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| Materials specified |
National Library of New Zealand archived copy |
| File type |
text file |
| Encoding format |
PDF |
| Source |
rda |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Archived by the National Library of New Zealand in PDF (vii, 98 pages) |
| Institution to which field applies |
Nz |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Hypertext links contained in the archived instances of this title are non-functional. |
| Institution to which field applies |
Nz |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Section one: grab a bite. - Section two: salads. - Section three: larger meals. - Section four: desserts. - Section five: odds and ends. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book is divided into five sections. Each section is colour-coded to make it esy to find. This book has no fiddly measurements, fussy jargon or obscure ingredients. The language is simple, the methods are easy. It's designed for 'short takes'. Happy eating." - INTRODUCTION |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
COOKING |
| 9 (RLIN) |
509 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ILLUSTRATED RECIPES |
| 9 (RLIN) |
1194 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks |
| Source of term |
lcgft |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Short takes : making cooking simple |
| International Standard Book Number |
9780473341985 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
OTHER |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book |
